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  • Like extruded flaked or puffed cereals, extruded and other shredded cereals use ingredients such as starches, sugar, corn sweeteners, malt, salt, color, flavors and vitamin/mineral mixes. ??Dextrins can be incorporated into a non-traditional, shredded-wheat-type product to add crispness and to provide a moisture barrier,?? says Bertrand.
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