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An Entity of Type : prov:Entity, within Data Space : webisa.webdatacommons.org associated with source dataset(s)

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  • Use only highly acidic foods such as high-acid tomatoes and tomato sauce (no mushrooms or meat), jam, jelly, juices, barbecue sauce, chili sauce, relish, pickles, etc., or use a recipe which calls for an acidic additive specifically for water-bath canning in an enamel canner.
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