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  • Harlow released the first edition in 1979 and a second in 1983, giving fans their first look at the recipes behind some of their favorite breads, soups and other baked goods.In her book, Harlow talks about how she decided to open the Loaf after visiting friends in Exeter and discovering that the bustling downtown lacked a good restaurant.In addition to serving food, the Loaf and Ladle has also ser
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