a steak (grass-fed hormone free beef from Trader Joe's) marinated in olive oil, lemon juice, Worcestershire sauce, crushed garlic and Montreal Steak seasoning) scattered with onions, made a batch of rosemary mashed potatoes, and sauteed some excellent local yellow squash and crimini mushrooms.As our fridge was a wasteland after our return from a holiday camping trip, on Monday we dined at Anatoli