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  • Take the cabbage leaves, cut a ???V??? in it to get the thicker core part out Lay your Filling In I used a mixture of carrots, red peppers, cabbage, cucumber, unpictured sugar snap peas & cauli florets Filling Options:Other options include sugar snap peas, bean sprouts, peapods, daikon, radishes, diced cauliflower or broccoli, previously cooked rice, sweet potatoes or squash, hummus or other beans
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