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  • Salmon, tuna, and other oily fish can help patients with heart disease live longer, studies have shown, because their omega-3 fatty acids help fight dangerous inflammation that can damage our DNA. The same may be true for the rest of us, as well: A 2009 study from the University of Hawaii found that men who ate the most baked or boiled fish???as opposed to fried, dried, or salted???reduced their r
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