| prov:value
| - are frequently obtained or derived from saturated orunsaturated vegetable oils and fats such as soybean, corn, sunflower, high erucic acid rapeseed, low erucic acid rapeseed, canola, crambe, meadowfoam, cottonseed, olive, safflower, sunflower, sesame seed, nasturtium seed, tiger seed, ricebran,wallflower, and mustard seed; nut fats and oils such as coconut oil, babassu kernel oil, palm kernel oil,
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