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  • I am skeptical of the time frame, particularly if we are talking about getting something with realistic taste and texture, but artificial (in vitro) meat is on the horizon:In-Vitro Meat - aka tank steak, sci fi sausage, petri pork, beaker bacon, Frankenburger, vat-grown veal, laboratory lamb, synthetic shmeat, trans-ham, factory filet, test tube tuna, cultured chicken, or any other moniker that ca
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