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  • Favorite DishSmoked fettucine with pancetta, sea urchin and a quail egg pairs beautifully with a Vodopivec Vitovska from Carso, Friuli. ???This is a white wine made in the spirit of a red wine, with natural yeasts and skin contact allowing for the tannins to complement the smoky flavor of the pasta and pancetta and decadent texture of the sea urchin,??? says Shelley Lindgren, the owner and wine di
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