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  • A growing interest exists in establishing the various health benefits of raw green-yellow vegetable extracts, including their potential antioxidant and antigenotoxic properties.Based on these initial studies, we sought to examine the antimutagenic and antioxidant properties of methanol extracts of A. keiskei, O. javanica, and B. oleracea, including studies with cooked meat heterocyclic amines, whi
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