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  • A good number of the recipes celebrate the Vanni family's unique Italian and Slovak heritage.The color cookbook contains 20 sections including appetizers, sandwiches, beverages, breads, brunch, recipes from their mother, Anna, beef, fish, pork, poultry, pasta, preserves, salads, sauces and marinades, soups, sides, wild game, bars, cakes and candies, cookies, pies and desserts.John Edward Vanni and
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