Add distilled water and glycerine to a saucepan mix well and until clear, bring to a boil, add all ingredients except honey, stir well and cover and lower heat to a low simmer let simmer for 30 minutes or until reduced by one half press or strain very well add honey to the pressed liquid mix well and bottle and refrigerate this syrup lats only 3-4 weeks before it begins to loose its potency. make