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An Entity of Type : prov:Entity, within Data Space : webisa.webdatacommons.org associated with source dataset(s)

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  • The course is designed to train service members to perform preliminary food preparation procedures according to Army production schedules and recipes; cook, bake and serve food in large and small quantities, field and garrison kitchen operations; and general operation of Army dining facilities, including cleaning and housekeeping, sanitation measures, and storage of subsistence items.
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