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  • m the Big Deal menu.The specific dishes will change according to what is in season and available in the markets that day but typical starters might be the mussels of the moment; the clam and smoked trout chowder or the country p??t?? served with plum chutney.Popular main courses include dishes such as the seared sea trout with a tomato and tarragon sauce; the smoke haddie fishcakes or the City Mer
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