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| - be peeled and can???t be cooked, then don???t eat it. (And, if you???re going to eat foods such as melons, oranges, lemons or limes, make absolutely certain that you seriously, thoroughly, severely SCRUB the exteriors of each before you cut into them, so as to get rid of any bacteria that might otherwise move from their skins or rinds, onto your knife, into the sweet, tender insides of the fruit,
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