| prov:value
| - Traditionally, from a young age, children were, and in many families still are, encouraged to participate in activities of food gathering and processing, often through accompanying parents, grandparents, and other elders as they undertake daily chores or travel to harvest sites (Ingold 2000, Davidson-Hunt and Berkes 2003, Gitga???at Nation and CUS 2003, Turner 2003, 2006).
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