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An Entity of Type : prov:Entity, within Data Space : webisa.webdatacommons.org associated with source dataset(s)

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  • Use the fry pans to fry, brown, and sear; The sauce pans to heat soups, sauces, and other liquid-based dishes; The deep 3-quart saut?? pan for searing, deglazing, and preparing foods in liquid; And the 8-quart stockpot for preparing large quantities of soups and stocks.
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