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An Entity of Type : prov:Entity, within Data Space : webisa.webdatacommons.org associated with source dataset(s)

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prov:value
  • Additional oil or fat can be added back to the product: by coating the pasta, grain or other constituents; by spraying the assembled products with a stream of oil or liquified fat just prior to sealing the storage package; or, by adding in the form of emulsified oils or fats added as separate particles (e.g., frozen fat or butter particles).
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