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http://iamglutenfree...our-dreams.htmlthis is a link to the recipe i got out of my cookbook from roben ryberg Gluten Free Kitchen. she really knows her stuff. i like to change the flour mix though.. last time i did cornstarch equal to the amount called for but subbed half the potato starch for buckwheat flour because i hadnt ever used them. these turn out really well. i roll them out on sugared
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celiac.com
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isap:377467032
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