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An Entity of Type : prov:Entity, within Data Space : webisa.webdatacommons.org associated with source dataset(s)

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  • Naturally-occurring lecithin, derived from sources such as bovine organs, egg yolk or soybeans, provides most of the choline that is present in the diet, and its consumption raises blood choline levels The average dietary intake of PC has been estimated to be 2.6-5.8 g/day.
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