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An Entity of Type : prov:Entity, within Data Space : webisa.webdatacommons.org associated with source dataset(s)

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  • Continue roasting until the chicken is a deep golden brown and juices run clear when the tip of a knife is inserted into the thigh joint, or until instant-read thermometer inserted into thigh registers 170 to 175 degrees, about 20 to 30 minutes more.
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