13 June 2009 at 1:50 pm ?? Filed under Finger-licking Good, Outside Eatables, Thought for Food RAMYA KRISHNAMURTHY writes from Bangalore: For the better part of the past month, one of the questions that has been bugging me is a food-related one: who made the first Maddur Vade, and why did he make it in one of the more unremarkable places on the Bangalore-Mysore road?