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  • At the time of Ludovico il Moro, the local people decided to experiment with a goose meat salami.The experiment was a success: today, during sagra dell'oca (Goose festival), and the unusual Palio dell'Oca (goose race), the town's streets are packed with stalls, where you can taste and buy the prized salami and other gastronomic delights based on goose meat, including delicacies such as foie gras.
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