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  • 1/4 cup plain rice vinegar1 tablespoon sugar1 tablespoon chopped fresh mint1 tablespoon water1 tablespoon olive oil (extra-virgin preferred)1/8 teaspoon salt1/8 teaspoon pepper1/8 teaspoon dried oregano, crumbled2 cups thinly sliced unpeeled English, or hot house, cucumber (about 8 ounces)1 cup thinly sliced sweet onion, such as Vidalia, OsoSweet, Maui, Walla Walla, or Texas 1015, cut into half-ri
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