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An Entity of Type : prov:Entity, within Data Space : webisa.webdatacommons.org associated with source dataset(s)

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  • Staff use three wok ranges to make vegetarian and meat stir-fries, a charbroiler and griddle to prepare chicken, fish and meats such as pork chops and grilled beef, a steamer for vegetables as well as two fryers and a dump station for egg rolls and spring rolls.
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