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An Entity of Type : prov:Entity, within Data Space : webisa.webdatacommons.org associated with source dataset(s)

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  • For example, the rate at which the product breaks down on chewing, the number of chews required before the material can be swallowed, the textures exposed to the teeth and tongue during chewing are all important in determining the acceptability of the product, especially in the case where the product is a meat substitute.
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