Rotisserie chicken meat (without skin) with a salad with grape leaves, crumbled bacon, olives and other veggies (no dressing) Calories: 364 Carbs: 14 Fat: 22 Protein: 57 Sodium: 1,133 Fiber: 2 ^^^^^^^^^^^^^^^^^^^^^^^^^^^^ DINNER Rotisserie chicken meat with a sweet potato and a salad with tomatoes, cucumbers and reduced fat feta cheese with two glasses wine (hey, it is Friday night!) Calories: 638