1) Bring water to boil... add all ingredients except miso and onion - allow veggies to cook and mushroom and seaweed to reconstitute.... about 3-5 minutes2) Distribute to bowls - divide miso for number of bowls (about 1.3 tbs) stir in3) Top with chopped green onion.Serving Size: 3 - 1.5 cup servingsNumber of Servings: 3Recipe submitted by SparkPeople user RAD062010.