like it tart...Personally I think Iceland have it just right as their pies have a medium crust with a generous (but not overstuffed) filling & a light dusting of sugar.Iceland's mince pies are a little crumbly but do not fall to pieces when you bite into them & each individual pie comes in it is own silver foil dish.They are really nice served as they are, warmed up in the oven or served with custar