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An Entity of Type : prov:Entity, within Data Space : webisa.webdatacommons.org associated with source dataset(s)

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  • When a chewing gum composition is produced, it is also preferred that the active ingredient(s) and any flavoring agents or other excipients that are added to the chewing gum formulation contain little or no water so that the final chewing gum composition that is subjected to tableting contains less than 2% by weight water.
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