For Shavuot and other festivals it is more traditional to have round loaves.Ingredients 1 packet (1/3oz / 7g) easy bake yeast 12 fl oz (330 ml) warm water 4 oz (110 g) sugar 11/2 lbs (700 g) plain white flour.4 oz (110 g) oil.3 large eggs, beaten.1 teaspoon. salt 1 egg to glaze poppy or sesame seeds Sift 1lb of the flour and the salt into a large mixing bowl and mix in the dry yeast.