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An Entity of Type : prov:Entity, within Data Space : webisa.webdatacommons.org associated with source dataset(s)

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  • Employees shall use suitable utensils such as deli tissue, spatulas, tongs, or clean disposable gloves to handle all ready-to-eat foods. 3-302.11(A)(1) Corrected During Inspection Critical Repeat Raw animal food holding in a manner that may cause cross contaminat
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