Does the Big Hominid, an acknowledged Swissophile, buy that much cheese?I have become accustomed to slicing my cheddar very thinly, using it as sparingly as I could, until I again made a trip to Seoul for more. (I avoided until now, when I have finished the post and am mostly proofreading to point out my self-control in not making a 'who cut the cheese?' type of comment.)My life is so hard!