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  • He???s a chef in constant pursuit of perfection, and so is constantly tweaking it; the version below is an annotated amalgam of that from the pages of Martha Stewart Living (April 2013) and the one that appeared in The Gift of Southern Cooking (Alfred A. Knopf, 2003), which he wrote with his longtime companion, Miss Edna Lewis, one of America???s most evocative chefs and food writers.
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