Pork, freshwater fish, and other aquatic creatures serve as the meat base in most dishes, which are usually more meticulous and light compared to the more ???brash??? eating styles of northern China.Huaiyang cuisine also includes several breakfast choices such as crab soup dumplings (???????????? x??eh??ang t??ngb??o), thousand-layered cake (????????? qi??nc??ng g??o), steamed dumplings (?????