4.4.8 A food premises shall have adequate potable water supply at all times. 4.4.9 Every food handler shall maintain high level of personal hygiene at all times. 4.4.10 Every food operator, handler including vendor shall be medically examined and issued with Medical Certificate of Fitness, renewable every six (6) months and show evidence of attendance of approved training. 4.4.11 The owner(s) of a