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An Entity of Type : prov:Entity, within Data Space : webisa.webdatacommons.org associated with source dataset(s)

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  • If the physiologically active ingredient, especially one or more of those (with the preferences) as listed above such as e.g. EGCG, is added as a liquid to a dry food product the food product can be wetted with a physiologically active ingredient, especially one or more of those (with the preferences) as listed above such as e.g. EGCG, containing liquid and then dried or the food product can be di
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