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An Entity of Type : prov:Entity, within Data Space : webisa.webdatacommons.org associated with source dataset(s)

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  • Precautions for the Quick or Touch Release Method Do not use the quick release method for foods that increase in volume, froth or foam, or those that are mostly liquids, like soup or broth because the contents could foam, or boil up and vent through the release valve.
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