I am not all that skillful with a stove, and the village of Andwil may go up in smoke and flames, but, should you hear of a fiery incident across the country, know that one American visitor to the land of Apple Pasta has died VERY HAPPILY! (if I got to eat it first, I mean)One question, in case of success: Can this dish be prepared with any other fruit, such as pomegranates or pears?