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  • for reasons of texture.)approximately 1/4 to 1/2 cup olive oil. (I do not really know - I just eyeballed it.)the juice of 3 lemons (guessing here, because I only used one lemon and it was decidedly not lemony enough.)salt, pepper, and other spices (not sure) to taste. (this time around, I tried some cardamom, some cumin, and some nutmeg.
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