About: http://webisa.webdatacommons.org/255992822

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Processing and freezing of avocado using preservatives, which alter some of the organoleptic properties such as taste, colour and texture, and on the other hand it affects the nutritional properties of the product as well.
http://www.w3.org/ns/prov#wasQuotedFrom	freshpatents.com