About: http://webisa.webdatacommons.org/146378227

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	However, I have discovered that there is a limit as to how much VWG you can add to an all-purpose flour and get the desired results you are after.
http://www.w3.org/ns/prov#wasQuotedFrom	pizzamaking.com