About: http://webisa.webdatacommons.org/177869540

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	A common misconception is the explanation for example on this website (which is about pasta, but the story in terms of physics/chemistry is the same) where they say that the surface tension of water is increased due to starches.
http://www.w3.org/ns/prov#wasQuotedFrom	stackexchange.com