| http://www.w3.org/ns/prov#value | - lipids: Macromolecules made mainly from carbon, hydrogen, and oxygen atoms; includes fats, oils, and waxes; used for long-term storage of energy and carbon, and for building structural parts of cell membranes; fatty acids and glycerol make up the simple fats most common in our diets (p. 46). 24.
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