About: http://webisa.webdatacommons.org/407200612

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	While the gently flavor of the fish was enhanced by the mild taste of the herb, the texture was a little too bouncy, like, undercooked.
http://www.w3.org/ns/prov#wasQuotedFrom	hungrygowhere.com