About: http://webisa.webdatacommons.org/411697294

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	The formulated fried egg has a texture and other sensory perceptions similar to a naturally fried egg.
http://www.w3.org/ns/prov#wasQuotedFrom	google.com