| http://www.w3.org/ns/prov#value | - A team of scientists at Rice University and the University of California at Davis has found that, for some days after harvest, cabbage, lettuce, spinach, zucchini, carrots, sweet potatoes, and blueberries continue to respond to circadian rhythms (day-night cycles of light), allowing them to alter levels of certain phytochemicals that protect them from being eaten by insects and other herbivores.
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