PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • Confit is a technique of cooking a protein submerged in fat over a low heat for an extended period of time, and cooking pig's feet in this method will yield an exceedingly unctious and sublime product.
http://www.w3.org/ns/prov#wasQuotedFrom
  • ourawesomeplanet.com