| http://www.w3.org/ns/prov#value | - There is a rice luganega (???luganega da risi???), made especially for using in risottos, a compound of pounded belly pork flavoured with the typical Treviso herbs and spices, including pepper, two kinds of cinnamon - regina and Goa, ground cloves, nutmeg, mace and coriander.
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