| http://www.w3.org/ns/prov#value | - The fritters are a conch and flour batter seasoned with onions, celery, green bell pepper, (these three vegetables are called the ???trinity??? in Creole cuisine), tomato paste, thyme and baking powder and deep fried and served typically with a red cocktail sauce flavored with horseradish and hot sauce.I have two excellent recipe sources for Conch Fritters.
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